August 9, 2014

Hoagie Quest: PrimoHoagies in Ardmore

What does it mean when two cops are known on a first name basis at your local PrimoHoagies? A high likelihood that you've come to a quality place.

Jokes aside, Primo (at least the Ardmore location) does make a darn good Italian hoagie. That’s a good sign for hoagie hunters because, with more than 80 franchise locations, an authentic, high-quality and convenient hoagie is never too far away.

The Italian comes with prosciutto, hot capicola, natural casing Genoa salami and provolone. Freshly sliced meat was a pleasant surprise and packed the flavor that the Italian hoagie at Pastificio lacked. The capicola stole the show as its spicy kick really came through on each bite.

The soft vs. hard balance of the bread was just about right and made for tasteful bites without the chewy feeling. I also liked the amount of oil that was used, which is too often underdone for my taste.

I would have liked more sharp in the provolone so next time I'll go with the sharp version instead of the regular. The tomatoes were also bland and it didn't seem like the onions were cut fresh. But, hey at least they didn't ask if I wanted mayo - not bad for a chain!

PrimoHoagies is not in the same class as Salumeria or Paesano's in our Hoagie Quest, but definitely one to keep on your short list depending on your location.

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