For those who are not familiar, a banh mi is basically a Vietnamese-style hoagie consisting of a baguette, Vietnamese style meats and ingredients such as cilantro, pickled carrots and peppers. Like any good sandwich, the bread is the key to a good banh mi.
We ordered the House Special banh mi and the pork banh mi, both just under $5 for about a 10 inch sandwich. It's a a decent deal, but many say the prices at Q.T. are on the expensive side for banh mi. The house special includes vietnamese ham, BBQ pork, apparently pork ears and a spread of pork liver pate. Each sandwich at Q.T. comes with pickled carrots, cilantro, cucumbers and jalepeno peppers (optional). The pork banh mi had a variation of mayo.
