7 Reasons to Eat Cambodian Food at Khmer Kitchen

Pra_hok Kateeh, a signature Cambodian pork dish

Few food experiences excite us more than when the flavors of a new culture zap our taste buds for the first time. It’s like finding a new toy that you didn't know existed as a kid.

It's happened to us many times, like with Pakistani food from Lahore Kebab House in London and our first crack at Dim Sum in San Francisco. Now we can’t get enough of either.

While Cambodian flavors are similar to Vietnamese and Thai, a twist in the way they use certain vibrant ingredients made our experience at Khmer Kitchen in South Philly an eye opener.

Here are seven reasons why you need to go to Khmer Kitchen, too: