![]() |
View from the chef's counter and our grilled romaine |
Either way, it was a great experience watching the small army of cooks prepare almost everything served that night. Edward, who was on fish duty, introduced himself right away and was willing to answer questions or toss us fun facts throughout the evening.
We usually aren't too picky about service but Vernick's staff was extremely attentive and friendly, very knowledgeable on food and wine, keenly aware of how to portion out our over-sized order, and never more than a half step away to address any need. It was the best service we've had in a long time, with possible exception of The Four Seasons.