That's why it is so cool to see two local establishments - Supper and the Franklin Mortgage & Investment Co. - teaming up to share what they each do best. Last year, Supper Chef Mitch Prensky developed a seasonal menu of bar snacks for The Franklin. (Fitting, as Supper did win Best of Philly Bar Snacks last year). Now The Franklin is creating seasonal drinks for Supper's cocktail menu. Brotherly love is filling the springtime air!
We recently previewed the new cocktails and they were deeee-lish. I highly recommend putting Supper on your to-do list for this spring/summer, even just to chill at the bar. 22nd & Philly is also determined to hit up The Franklin asap. We've never been and although the following drinks are only available at Supper, we have complete faith that anything else drinkmaster Colin Shearn creates, and super smooth bartender "Mike" mixes up, will be tasty.
Two drinks tied as my favorites, the Village Green Preservation Society and the Station to Station. Both served in martini glasses, both ideal for a warm summer day/night, and both dangerously easy to suck down in three minutes or less.
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| Station to Station (left) and the Village Green Preservation Society (right) |
