Ok, summer, we get it! You start tomorrow!! Now that it feels like it's gone from -12 degrees to 95 degrees in no time, here are four quick dishes to consider this summer in Philadelphia.
High Street on Market, next door to and run by the same folks as Fork, serves up a few different egg sandwiches weekday mornings and weekends all day. Get over your summer nights hangover with this, the Pastrami & Hash ($9.50) with shaved pastrami, spiced hash, roasted peppers & onions, farm egg and Russian dressing on delicious homemade bread. Just ask for extra napkins, because it's messy. Also try the Hickory Town with Lancaster bologna, farm egg, Amish horseradish cheddar, gherkin mayo and fried red onions, which we have to get next time.
Obviously this sandwich was amazing. I mean, just look at it.