Showing posts with label Bufad. Show all posts
Showing posts with label Bufad. Show all posts

November 23, 2014

Philadelphia Pizza Craze Part One: Are Neapolitan Pies the Best Pizza in Philly?

Philadelphia's pizza craze has reached bubble territory with the likes of Capofitto, Square Pie and Brigantessa all opening in the last few weeks, and Pizzeria Vetri, Bufad and several others not too long before them. It's as if the pizza gods are trying to make up for years of limited options by ensuring a quality place is on every city block.

We're big fans of the bubble like anyone else, but as pizza simpletons we take with a grain of salt the constant in-your-face debate about the best pie. It's easy to tell when pizza is bad. But as one of the greatest foods on Earth, pizza inadvertently imposes a real challenge in separating the "best" from 2nd, 3rd and even 4th best - especially when so many of today's popular pies are similar in style (ultra-thin Neapolitan being all the rage right now). 

To help you sample some of the "best" pizza in Philly - new and old - our next two blog posts will share eight great thin and thick crust pizzas.

Let's start with some of our favorite thin crust pies, in no particular order:

Nomad's Margarita pizza. Now with two locations and a food truck, Nomad's Neapolitan-style pizza is never more than a few steps away. And it's super light so you can polish off this whole sucker by yourself. Many say it's the "best" and most authentic Neapolitan in Philly but you should decide that for yourself.

Nomad's Margarita Pizza

March 23, 2013

Bufad Helps Kick Off a New Pizza Wave in Philadelphia

There's another wave of awesome pizza hitting Philadelphia. Thank goodness because we would not be the first comment that this city isn't exactly flourishing with good take out pizza. Sure, there are plenty of restaurants to get fancy pizza - Stella, Zavino, Osteria - and they are all great. In the next few weeks, we'll cover a few of the less-nonsense spots we've tried lately and will definitely be going back. 

Interior - handful of tables for 2-6 people, plus bar stools. 
Bufad was opened February 1 by the folks behind Prohibition Taproom. It's a straight up yet kinda funky 30-seat pizza shop at the corner of 13th and Spring Garden that was packed on a Thursday for lunch when I went (the photo is from after most of the crowd left).

The menu includes fancy-sounding starters that I didn't try, 3 salads, 6 personal size pizzas and a chalkboard of specials, including a soup and panini of the day and several inventive square slices, such as beet with ricotta and salsa verde.