|Fast casual set up at Buena Onda. Bit of a line on a weeknight!|
Having been to La Paz, the gorgeous Baja beach town 3 hours north of Cabo where we feasted on heavenly ceviches and fish tacos caught that same day, we had much more reasonable expectations for Buena Onda. It didn't exactly transport us back to the Baja, but we have to say "fresh" was the best word that came to mind after our visit and the ambiance did give off a more tranquil vibe than most fast casual joints.
Tacos de Pescado Por Favor!
With fish tacos at the center of the menu, we tried each - Atlantic mahi mahi, jumbo pacific shrimp and the catch of the day (perch). You choose to have the fishes fried or tequila-lime glazed, and all are served with a chipotle remoulade, avocado, red cabbage and jícama slaw in a house made flour tortilla. Both of us really enjoyed the light tequila-lime glaze on the mahi mahi and the shrimp, and the fry batter on the perch was similarly airy but flavorful. Might as well split up your order and try some of each.
|Chips and salsa, always a pleaser|
I wouldn't call the shrimp "jumbo" but other than that, our only major feedback is that we'd love to see more tables out on the sidewalk. Pizzeria Vetri is two doors away and has quadruple the outside seating.
Could Garces have offered a more innovative food experience? Sure. For a chef of his acclaim, Bueno Onda isn't exactly the next Garces destination. But the ingredients were fresh and balanced each other out well - it was a solid, light dinner for a nice spring night. If we lived within walking distance, we'd be back more quickly. Given the short line that formed by 7pm, the Callowhill neighborhood doesn't disagree.
For 3 fish at $3.50 each, 2 meat at $3 each, salsa and chips ($5), and a margarita ($7), our bill was $31. Not bad, but not cheap when compared to South Philly taquerias. In the end, Bueno Onda is not trying to be the next El Jarocho so give it a try if you're feeling fishy one night this summer.