March 25, 2015

Is this the Best, Cheapest Italian Hoagie in Philadelphia?

Major Wing Lee Grocery Market is a corner deli in East Falls known for two things: incredibly cheap hoagies and 15 minutes of fame courtesy of Parking Wars.

Even though I think the show is stupid and don't care to promote the meter gods, this Parking Wars episode is actually quite hilarious to watch (starts at 8:30) as the parking authority stakes out hoagie hunters who illegally park and rush in to get hoagies. The result is a $41 fine for hoagies that cost between $2.50 and $4.25.

Yes, that's how cheap Major Wing Lee hoagies really are.

A large Italian hoagie is $4.25, which is certainly a great price for the size and amount of meat. For comparison's sake, the Daddy Wad at Paesano's is $9 and the Spicy Godfather at P&S Deli is $7.25. But cheap does not always equal good. Where does Major Wing Lee rank on the scale of the best, cheapest Italian hoagies in Philadelphia?

I'd say it's right up there with cheap hoagie legend Wawa ($6-ish) on quality and almost on the number of hoagies made per minute, considering the consistent flow of customers during the five minutes I was in the store.

I've seen people claim this to be one of the best hoagies around. That's a stretch, but they do hit many of the basics - fresh cut meat, thick cut onions, shredded lettuce - although the unforgivable sin of asking if I wanted mayo was committed.

Major Wing Lee Grocery Market's large Italian hoagie

Like many cheaper hoagies, Major Wing Lee fell victim to a less than ideal roll. The Amoroso roll felt grocery store-bought and was a too chewy for my liking. The provolone lacked sharpness, also a common occurrence with cheaper hoagies.

March 11, 2015

Everyone is Going Bang Bang for Bing Bing

Jade Shrimp Dumplings
Cheu Noodle Bar founders Ben Puchowitz and Shawn Darragh opened Bing Bing Dim Sum in mid-February. Finally a fun place to get dumplings outside of Chinatown, and it hit East Passyunk with a splash - 250+ people served nightly since opening, according to Shawn. We first attempted to visit two weeks ago on Wednesday to find a 45 minute wait, much too long for the pregnant wife. We went back again on a Saturday, arriving 30 minutes after their 5:00 pm opening and it was already jammed, though we were able to snag two seats at the bar.

Dealing with such demand while working out the typical new restaurant kinks has been a struggle, Shawn admitted, and it showed in some of the initial menu items. Adding to the challenge, Bing Bing has to live up to the success of Cheu, bringing that distinct-but-indescribable Cheunish twist on noodles to the traditional, beloved dumpling.

Dumpling hunters would be wise to leave their comparisons to Chinatown-favorite Dim Sum Garden behind. That’s not a convenient excuse, but rather a deliberate deviation from the need for authenticity that will help align expectations with Bing Bing's interpretations of dim sum.