Just had the sage and butternut squash lasagna with gorgonzola sauce from Strada Pasta. Wow, really rich flavor and perfect for the season. First really seasonal item I've seen at the Night Market so far tnight.
Not sure I could handle a big plate of it, but food truck portion? Yes please. Nice guy too, said he uses all local ingredients. Craig LaBan must have been to Strada's table right before us, because he tweeted that the squash ravioli was a "sleeper gem."