March 31, 2011

Food Links: Pasta Recipes

Time for another dose of food links. This time the focus is on pasta recipes. We plan to try all of these and will report on how they turn out. Let us know if you make any and send pics!

1. Spaghetti with Lemon and Olive Oil.  A simple pasta recipe, which is often the best. This one is from Smitten Kitchen.

2. Bucatini All’Amatriciana. A staple of Italian food. This recipe for the spicy pasta is from Babbo, Mario Batali's flagship restaurant in NYC.

3. Pasta, Potatoes and Chorizo. This is from famous food writer, Mark Bittman, and is a recipe he made up on the go. This is a passion of mine and pasta is perfect for make-as-you-go experiments.

4. Short Rib Ragu. From the good folks at Food52, this recipe uses short ribs as the foundation of the sauce.

That's it for this edition of food links. Enjoy!

1 comment:

Janet File said...

Ah yes, pasta is indeed the way to go for "short-notice" recipes and experiments. It's quite challenging, but if you get the right stuff, that'd be heaven on a plate. Spaghetti with lemon and olive oil - I can already feel its taste just by imagining it.