A night out in Chinatown must start with a walk through the Friendship Gate at 10th and Arch Streets. |
We ate at Sang Kee Peking Duck House at 238 North 9th Street. Say hello to the dragon on your way in (not really, he is Photoshop'd in... part of a grad school project I took these photos for.) |
Watch the chefs at work while waiting for a spot among Sang Kee’s two floors of coveted tables. |
Choose from an extensive menu of appetizers, meat and vegetarian options, stir fry, noodle soups, and smoothies. Craig Le Ban picked Sang Kee out as a top spot for noodle soups. |
Enjoy a complimentary cup of Chinese tea before dinner. |
Mmmmm dumplings and egg rolls. Always a favorite. Add a very generous pour of house red wine, check your blackberry, and dinner is off to a great start. |
My friend Laurel tried Sang Kee’s signature dish, peking duck – available in soup, with noodles, without noodles, with rice, or on its own. I believe she got it with noodles in soup. |
For something different, sample Sang Kee’s stir fry noodle dishes. I had Pork and Shrimp Needle Noodle, seen here. It was very good - a hearty portion of meat/fish, plus more noodles and veggies than I could finish. Texture was a little funny though, kind of like gummy worms. |
Sang Kee is an ideal place to share a variety of new dishes with friends – such as Beef & Pickle Mustard Green Stir Fried Rice Noodle – or satisfy a craving for traditional favorites, like General Tso’s Chicken. |
Say goodbye on your way out of Chinatown. Come back for a Fresh Coconut Drink. |
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