Today's Inquirer has a profile on Le Virtu. Never been to the place, but looks appealing. Here is a review from Craig Laban. I tend to take his reviews with a grain of salt as he is too focused on presentation and atmosphere and this guy is focused on was the food good or not.
I am mentioning this place mostly because this is the area of the Italy where my grandfather came from. So I am looking to forward to trying Le Virtu at some point. Might bring my father since he might be best for knowledge of food in the Abruzzi region.
peace out. location