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| Duck and pork buns from Local 215 |
This truck is all about locally-sourced seasonal foods. At right are a duck bun (braised duck with cucumber pickled radish, baby greens, cilantro and chili aoili rolled in housemade Laffa bread) and a pork belly bun (slow braised pork belly, chili aoili, and baby greens also in Laffa).
I paid $7 for the two, plus $3 for a huge side serving of polenta. The buns' contents were very good, but the bread was kinda dry. Polenta was pretty standard. Ignore the Subway wrapper, I promise it was somebody else's.
Local 215 will be back at The Porch on Fridays in August with other entrees like pork shoulder, lamb
sausage and roast turkey. Twitter: @Local215
