|Hot chocolate and tasty little biscuit at Little Spoon cafe|
The hot chocolate offered good chocolately flavor and a bonus biscuit on the side, but fell short on temperature. I've said before that my pet peeve is fancy cafe hot chocolate that starts out lukewarm and quickly turns cold. I won't go out of my way again for Little Spoon's hot chocolate, but do plan to go back for brunch. On a Saturday in December it was packed with a 40 min wait; clearly we needed another spot like this in the neighborhood.
The Bakeshop on 20th Street
The Bakeshop on 20th Street is pint-sized but chock full of delicious-looking scones, muffins, croissants and more. They serve breakfast sandwiches, too, but note that the shop is not owned by Spread Bagelry across the street, so you aren't getting sandwiches on their bagels. (Originally Spread nabbed the property but that fell through so it's owned by someone else now.)
|Cinnamon Brown Sugar Scone from The Bakeshop on 20th|
Hot chocolate is not listed on the chalkboard menu, but when I asked they said they made it - and make it they did! Ding ding ding... finally a winner! The Bakeshop's hot cocoa was definitely one of the best I've had around the neighborhood lately in terms of flavor AND temperature. I got it to-go, but it started off plenty hot enough to warm up my walk home and stayed that way. And my cinnamon brown sugar scone was quite good, too. Definitely going back for more treats and hot chocolate.
OCF Coffee House
Heading back to South Street, OCF Coffee House is one you can skip if you're jonesing for hot cocoa but worth a swing in for a decent bagel. The bagels come from Four Worlds Bakery at 46th & Woodland. As you read in our Knead Bagels review, great bagels are tough to come by in Philly but an everything from Four Worlds made me pretty happy. OCF also serves gluten free cupcakes from Sweet Freedom down the street.
OCF often advertises Nutella Hot Chocolate on its sidewalk chalkboard. It is not on the regular menu inside but usually available. The drink, well, tasted like hot boring liquid. The barista said they just swirl Nutella into hot milk instead of cocoa mix. Could have been a lot more potent but at least it was a deviation from the norm. I tried the regular hot chocolate on a separate visit, and it, too, was pretty bland and lukewarm. Sitting down inside OCF can also be an odd experience. For a while there was no music and only a few people so you could hear every word of the conversations around you. Needs some acoustic help or sound absorption.
(No further photos. Let's face it, to-go hot chocolates all look the same.)
Readers: where else should I try this year for Hot Chocolate Wars??