We stopped by when the redesigned and expanded menu debuted in early April. SoWe remains a good place to check out for a laid-back, above average bite to eat, especially if you live in the area like us. We were glad to see a longer and well-pieced together menu. Here's our take on the few items we've had so far.
Small Plates:
![]() |
Loaded Bacon Tots |
The buffalo shrimp appetizer survived from the old SoWe menu and we can vouch from earlier visits that it is a good starter and/or small main dish if you aren't famished.
Burger:
Kristy's SoWe burger was solid, no complaints there. Has anyone else noticed how difficult the burger craze had made it to stand out against comparable restaurants? That's a good thing overall, we guess, but makes us tough critics. The SoWe version comes with a half-pound angus burger, fried peppers and onions, sharp cheddar, naturally smoked applewood bacon and horseradish mayo on brioche. It's a safe option but we'd more enthusiastically recommend...
Fried Chicken:
My fried chicken came as a healthy portion of a breast and leg. A side of bourbon-based tangy barbecue sauce was an excellent addition and Choplin's mashed potatoes were licked clean off the plate. The fried chicken won't win any awards and is a expensive at $17, but it's good enough to cure a craving.
![]() |
SoWe Fried Chicken |
Resurrection (where SoWe's Chef Choplin learned much of her trade) comes close, although I'm still stinging over them giving me a leg and thigh last time, no breast. Come on! If you offer $15 fried chicken shouldn't a breast be required? I think so. Thank you SoWe for agreeing.
Also, don't get the fried chicken at Devil's Alley. Not good at all.
And More...
You can also order a stack of 3, 6 or 9 sliders at SoWe, which is a cool way to try a variety of available sandwiches (burger, pork belly, meatball, veggie reuben, etc.). The rotating draft beer and bottle selection is is rich enough to sample some great new brews.
![]() |
delightful Pot de Creme |
We love to see all these new places popping up in our neighborhood and SoWe was a great addition. Follow Jennifer on Twitter or Instagram to find out what's cooking and especially to see her awesome photos straight from the kitchen! Warning: they are guaranteed to make you hungry.

No comments:
Post a Comment