Brisket Ragu: A recipe to make leftover brisket ragu since making a brisket often leads to decisions about what to do with leftovers. A great idea.
Budino di parmigiano: This is a recipe from Roberto Donna, a famous Italian chef. The recipe is for his budino di parmigiano, a Parmesan custard topped with burrata cheese, a porcini-mushroom purée, and shaved black truffle. I've never had it and never made it. Sure sounds good though.
Scotch Eggs: An egg wrapped in sausage. Too awesome not to try!
Ricotta gnocchi: A twist on the old favorite, which are usually made with potatoes.
Southwest potatoes: Simple, yet looks delicious.